Following the restrained, sophisticated design principles of owners Kim Smith and Chris Weylandt, the original barn built in 1796 has been converted into a contemporary architectural masterpiece. The farmhouse features 4 en-suite bedrooms while a separate suite for 2 annexed to the old stable block is the perfect spot for a teenager or traveling staff member.

Designed for good living, the farmhouse is spacious and luxurious yet well-considered and respectful of its breathtaking surroundings, with remnants of the original barn bearing witness to the passing of time. Large windows and doors blur the boundary between inside and outside living.

On the farm, separated by a naartjie orchard, you’ll also find Chefs Warehouse, the award-winning restaurant by chef Liam Tomlin, offering a world of flavours in a tapas-inspired menu. Guests will enjoy a daily breakfast platter by Chefs Warehouse, canapés to compliment the spectacular sunsets and a selection of exquisite wine from the surrounding vineyards.