The Kitchen is the restaurant at Maison that spills out onto a deck overlooking the lawns and vineyards. Chef Arno Janse van Rensburg swears by local, seasonal produce and the principle of treating ingredients with respect. Expect food is that is unpretentious, with an emphasis on freshness, flavour and simple combinations of ingredients. We hand pick a daily harvest of eggs, seasonal fruit, vegetables and herbs from our kitchen garden and orchards, using many of our own home grown ingredients in the menu of the day.