Events Calendar

Homage to Fromage

We do fondue, do you?


Pickles, carrots, sunchoke, cauliflower,

gherkins, quail eggs, brussels sprouts,

jalapeño, onions, fresh corn and celery.


Roasted mushrooms, kreef tail and mussels.

Charcuterie chorizo, mortadella and salami.

Bread, lettuce and herbs for garnish.


All plated on a board for you to share,

and replenished.


Saturday 4 July 13:00 – 16:00

R300 P/P (Full Fondue)

R250 P/P (Excl. Seafood)

Booking is recommended

Contact Julian on 021 876 2116

First Friday Feast

The summer feasting tradition at Maison Estate is back for 2015.


Starting 7 August, we invite you to join us for the return of our well known First Friday Feasts. Enjoy a dining experience like no other. Evening includes a three course meal and live music.


Please note that seats are limited and booking is essential.


For more information, send us an enquiry online or call Julian on 021 876 2116.


When: First Friday of every month
Cost: R375 per person. (Includes starter, mains and dessert)
Booking is recommended