Events Calendar

Now open for dinner on Thursdays

Start the weekend early.

 

Join us for dinner on Thursdays.

 

For reservations, contact Julian on 021 876 2116.

 

 

Date: Starts on 08 January 2015
Chef Arno’s Greatest Hits of 2014

See the year out with all of Arno’s favourite tastes of 2014, including highlights from his tapas menu and charcuterie.

 

For reservations, contact Julian on 021 876 2116.

 

 

Cost: R995 p/p.
Children under 12: R450
Date: 31 December 2014
Time: 12:00 pm
Braai Time

Relax under the oaks with a feast of the most extraordinary smoky flavours.

 

For reservations, contact Julian on 021 876 2116.

 

 

Date: 26 December 2014
Christmas Feast

Arno’s feasting streak will make this a Christmas to remember, hit ting a high note with (amongst many other tastes) whole kreef and oysters followed by duck, Moroccan lamb and an eye-widening dessert line-up.

 

For reservations, contact Julian on 021 876 2116.

 

 

Cost: R995 p/p.
Children under 12: R450
Date: 25 December 2014
Time: 12:00 pm
Now open for lunch on Tuesdays

Because it ’s proper season, there’s no better reason.

 

For reservations, contact Julian on 021 876 2116.

 

Date: 16 December 2014
Now open for dinner on Fridays and Saturdays

The first of our heady summer time dinners are now open on Fridays and Saturday. Take it easy on the lawns with superb food, friends and family – and live music as the sun melts into the mountains.

 

For reservations, contact Julian on 021 876 2116.

 

 

Date: As of Friday, 12 December and Saturday, 13 December
First Friday Feast

The summer feasting tradition at Maison Estate is back for 2014/2015.

 

Starting 7 November, we invite you to join us for the return of our well known First Friday Feasts. Enjoy a dining experience like no other. Evening includes a three course meal and live music.

 

Please note that seats are limited and booking is essential.

 

For more information, send us an enquiry online or call Julian on 021 876 2116.

 

When: First Friday of every month
Cost: R375 per person. (Includes starter, mains and dessert)
Booking is recommended