The Kitchen is the restaurant at Maison that spills out onto a deck overlooking the lawns and vineyards. Chef Arno Janse van Rensburg swears by local, seasonal produce and the principle of treating ingredients with respect. Expect food is that is unpretentious, with an emphasis on freshness, flavour and simple combinations of ingredients. We hand pick a daily harvest of eggs, seasonal fruit, vegetables and herbs from our kitchen garden and orchards, using many of our own home grown ingredients in the menu of the day.Book a table
First Friday Feast
Lively conversation and good wine are two essential ingredients to a memorable meal. So when the company is familiar, warm and noisy, uncork a bottle of Maison. With grapes harvested on the Estate, our wines are made with heartfelt emotion to be enjoyed with shameless enthusiasm.View wines
The Deli is a fresh new addition to the Maison Estate. As an embodiment to our ‘down-to-earth eating’ philosophy, it’s filled with natural and delicious produce, all made with ingredients you can pronounce and sourced from places you can find on a map.View products
The pace at Maison is so easy,
it asks nothing of you but to enjoy relaxing.
Expect food that is unpretentious,
with an emphasis on freshness & flavour.