Something’s cooking at

The Kitchen

The Kitchen at Maison is a celebrated restaurant where inspired culinary dishes and acclaimed wines come together in the perfect Franschhoek setting.

From the veranda overlooking sprawling vineyards and ancient oak trees, guests will experience food at its most fundamental. Renowned Chef Arno Janse van Rensburg’s new menu contains fewer, better quality ingredients. To ensure freshness, we produce most of our ingredients on our farm, and the remainder are sourced as close to it as possible. The result is a dozen different taste sensations that will surprise and delight your palate. It’s a new approach to food, pure and simple.

Read more about our restaurant in Franschhoek.

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Events calendar

Indulgence is served in abundance at Maison. See what’s cooking at The Kitchen this month and which events we will be appearing at.

The Tasting Room

A taste of the Good Life

Isaac Newton once said, “Nature is pleased by simplicity.” We like to think Nature would be delighted with our winemaking process. Our acclaimed wines are created with a handful of indispensible ingredients: grapes, yeast, and time – several months, in fact – in small French oak barrels. Our simple, no frills approach has produced a range of wines with unrivalled depth and character. Visit the Tasting Room at Maison to experience them for yourself.

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Take Maison home with you

The deli

Whether you linger over lunch or take something home from our Deli, our simplistic approach to food requires that we produce as much as possible ourselves. All of the delicious deli food is made on-site, using ingredients grown on the farm or sourced locally from trusted suppliers.


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