Indulge your tastebuds.

The kitchen

The Kitchen is the restaurant at Maison that spills out onto a deck overlooking the lawns and vineyards. Chef Arno Janse van Rensburg swears by local, seasonal produce and the principle of treating ingredients with respect. Expect food is that is unpretentious, with an emphasis on freshness, flavour and simple combinations of ingredients. We hand pick a daily harvest of eggs, seasonal fruit, vegetables and herbs from our kitchen garden and orchards, using many of our own home grown ingredients in the menu of the day.

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Events calendar

Indulgence is served in abundance at Maison. See what’s cooking at The Kitchen this month and which events we will be appearing at.

07

August

First Friday Feast

29

August

Danish Dinner

04

September

First Friday Feast

Celebrate good living.

Wine tasting
& Sales

Lively conversation and good wine are two essential ingredients to a memorable meal. So when the company is familiar, warm and noisy, uncork a bottle of Maison. With grapes harvested on the Estate, our wines are made with heartfelt emotion to be enjoyed with shameless enthusiasm.

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Take Maison home with you

The deli

The Deli is a fresh new addition to the Maison Estate. As an embodiment to our ‘down-to-earth eating’ philosophy, it’s filled with natural and delicious produce, all made with ingredients you can pronounce and sourced from places you can find on a map.

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The pace at Maison is so easy,
it asks nothing of you but to enjoy relaxing.

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Expect food that is unpretentious,
with an emphasis on freshness & flavour.